MAC KNIVES
All made in Japan

 Mac Corporation, Japan
Manufacturers & Wholesalers

Superior

Original

Pro

Japanese

Ultimate

Sharpening

Home



CHEF SERIES
A popular series of value priced MAC knives without bolsters for a wide range of applications. Stain resistant MAC standard steel and extremely sharp longlasting edges. None of the knives are dishwasher safe.


BK-120, Chef Knife, 310mm blade

Well-balanced French chef's knife for all-round use.



BK-100, Chef Knife, 250mm blade

Well-balanced French chef's knife for all-round use.



BK-80, Chef Knife, 200mm blade

Well-balanced French chef's knife for all-round use.





HB-85, Chef Knife, 215mm blade

Razor-sharp lightweight chef's knife for all-round use.



HB-70, Chef Knife, 180mm blade

Razor-sharp lightweight chef's knife for all-round use.


HB-55, Paring Knife, 135mm blade
Razorsharp lightweight paring knife.


TH-100, Cooks Knife, 250mm blade
All-round cooks knife with hollow ground blade (Granton edge) for slicing and chopping.


TH-80, Cooks Knife, 200mm blade
All-round cooks knife with hollow ground blade (Granton edge) for slicing and chopping.


BSC-85, Sushi Chef Knife, 215mm blade
Razor-sharp and lightweight knife, designed for cutting fish and rolled sushi. Black quality nonstick coating allows knife to slide effortless through food without sticking. Comfortable large grip, and high blade allowing good knuckle clearance. Easy to sharpen and stays sharp.


SSL-130, Salmon Slicer, 330mm blade
Flexible salmon / ham slicer with hollow ground blade (Granton edge). Air pockets reduce friction when slicing and reduces the sticking of thin slices to the blade.


BS-90, Bread Knife, 225mm blade
Bread knife with serrated blade. Not only for bread and cake. Slices ham and meat, and is great for cutting up fuit and vegetables.


BNS-60, Fishing Fillet Knife, 160mm blade
Thin and extremely sharp fishing knife with laminated wooden handle. Great boning knife for chicken, and pork as well. Includes rubber scabbard for optimal safety and protection of knife.


PK-25, Paring Knife, 65mm blade
Birds beak paring knife with curved blade for cleaning and peeling fruit and vegetables.


FC-90, Frozen Knife, 160mm blade
Sturdy serrated knife designed to saw through blocks of frozen food without getting lodged or damaged.
Do not attempt to cut frozen food with any other MAC knife as it can damage or break the blade.


Copyright © 2006 MAC Corporation, Japan. All rights reserved