MAC KNIVES
All made in Japan

 Mac Corporation, Japan
Manufacturers & Wholesalers

Superior

Original

Pro

Japanese

Ultimate

Sharpening

Home



MAC DAMASCUS SERIES
Luxurious well-balanced knives with comfortable micarta handles and full tang. Beautiful blades made up of 64 layers of stainless steel, and a core of stain-resistant MAC steel: The same high-carbon Chrome Molybdenum quality alloy with Vanadium that over the years has made our other knives so popular.


DA-BK-240, Chef Knife, 240mm blade

Chef's knife for all-round use.



DA-BK-200, Chef Knife, 200mm blade

Chef's knife for all-round use.



DA-BK-150, Chef Knife, 150mm blade

Short chef's knife for all-round use.




DA-SL-240, Slicer, 240mm blade

Slicer, for carving and slicing.


DA-BS-230, Bread Knife 230mm blade

Serrated slicer, for bread, roast, and pineapples.


DA-SK-180, Santoku Knife, 180mm blade
Alround santoku knife for dicing, slicing and mincing meat, fish, and vegetables.


DA-JU-180. Japanese Vegetable Knife, 180mm blade
Vegetable knife for chopping, mincing, and slicing.

DA-PK-135. Paring Knife, 135mm blade
Long paring knife.


DA-PK-90. Paring Knife, 90mm blade
Short paring knife.


Copyright © 2007 MAC Corporation, Japan. All rights reserved