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MAC KNIVES |
Mac Corporation, Japan Manufacturers & Wholesalers |
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MAC KNIVES |
Mac Corporation, Japan Manufacturers & Wholesalers |
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| IZUMINOKAMI MASAHISASAKU |
| Yasuki white steel high-carbon blades supported by softer low-carbon steel. Hand-forged and hand finished in Sakai by renowned Sakai craftsmen. Can be sharpened to EXTREME sharpness and holds the edge longer. Round magnolia wood handles, with buffalo horn bolster. Collor of handle and bolster varies from knife to knife. Not dishwashwer proof. |
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IZ-FK-300, Sashimi Knife, 300mm blade |
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| Fillet knife and slicer |
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IZ-FU-300, Fugubiki Knife, 300mm blade |
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| Thin puffer fish slicer |
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IZ-TA-300, Takobiki Knife, 300mm blade |
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| Square-nosed slicer. |
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IZ-MI-240, Mioroshi Knife, 240mm blade |
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| Stiff fish boning knife |
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IZ-AI-210, Aideba Knife, 210mm blade |
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| Versatile cleaver knife for fish and chicken. |
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IZ-DE-210, Deba Knife, 210mm blade |
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| Deba cleaver knife for fish and chiken. |
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IZ-KK-210, Kakugata Usuba Knife, 210mm blade |
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| Square-nosed vegetable knife. |
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IZ-KM-210, Kamagata Usuba Knife, 210mm blade |
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| Round-nosed vegetable knife. |
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| IZ-MU-180, Mukimono (Peeling) Knife, 180mm blade | ||
| Large peeling knife for vegetables and decorations. |
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Copyright © 2006 MAC Corporation, Japan. All rights reserved |
