MAC KNIVES
All made in Japan

Mac Corporation, Japan
Manufacturers & Wholesalers

JAPANESE SERIES

Traditional Japanese models, mostly with single-bevel grind. Rust resistant extra hard MAC Superiour steel and handles of laminated wood.




	FKW-10, Sashimi Knife, 300mm blade
	Yanagiba sashimi knife for filleting and slicing fish

	FKW-9, Sashimi Knife, 270mm blade
	Yanagiba sashimi knife for filleting and slicing fish.

	FKW-7, Sashimi Knife, 210mm blade
	Yanagiba sashimi knife for filleting and slicing fish

	WSC-FKW-7, WSC-FKW-9, WSC-FKW-10: Wooden Scabbard for Sashimi Knives.
	Optional wooden scabbard for FKW-7, FKW-9, and FKW-10. Protects knife and user during storage or transportation.

	CL-75, Japanese Deba Cleaver Knife, 185mm blade
	Heavy cleaver knife for cutting fish and bones.

	CL-65, Japanese Deba Cleaver Knife, 165mm blade
	Cleaver knife for filleting and cutting fish.

	CL-55, Japanese Deba Cleaver Knife, 140mm blade
	Cleaver knife for filleting and cutting fish.

	CL-40, Japanese Deba Cleaver Knife, 105mm blade
	Small cleaver knife for filleting and cleaning fish.

	ACL-65, Japanese Ai-Deba Cleaver, 170mm blade
	Versatile cleaver knife for filleting and cutting fish..

	JU-65, Japanese Vegetable Knife, 165mm blade
	Vegetable chopper with round handle. For slicing and dicing vegetables and fruit. Sharpened from both sides (V-bevel).
	Handforged Japanese knives

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