| No.1: |
Mukimono knife for peeling and cutting, 180mm blade. |
| No.2: |
Paring nippers/pliers for snipping. |
| No.3: |
Pipe pull-out for hollowing out veegetables, or making perfectly round
sticks. |
| No.4: |
Saw for cutting larger hard items and ice. |
| No.5: |
Paring knives for cutting. |
| No.6: |
Hollow out spoons for scooping out the inside of vegetables and fruit,
and for making round balls. |
| No.7: |
Round and angled chisels for shaping. |
| No.8: |
Angled whetstone for sharpening angled chisels. |
| No.9: |
Winding cutters with handles for cutting long strings grom gruit and vegetables. |
| No.10 |
Round whetstone for sharpening chisels. |
| No.11 |
Water spray for keeping food moist. |
|
|
| Case: |
Black leather case. |
