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MAC KNIVES |
Mac Corporation, Japan Manufacturers & Wholesalers |
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MAC KNIVES |
Mac Corporation, Japan Manufacturers & Wholesalers |
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| SAKAI MASAHISASAKU SERIES |
| Japanes yasuki white high-carbon steel blades supported by softer low-carbon steel. Manufactured in Sakai, Osaka prefecture, the orriginal manufacturing center of Japanese high-carbon kitchen knives. Cut from laminated steel sheet, then finished by hand. Round magnolia wood handles, with buffalo horn bolster. Collor of handle and bolster varies from knife to knife. |
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MA-FK-300, Sashimi Knife, 300mm blade |
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| Fillet knife and slicer |
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MA-MI-240, Mioroshi Knife, 240mm blade |
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| Stiff fish boning knife |
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MA-AI-210, Aideba Knife, 210mm blade |
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| Versatile cleaver knife for fish and chicken. |
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MA-DE-210, Deba Knife, 210mm blade |
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| Deba cleaver knife for fish and chiken. |
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MA-KK-210, Kakuga Usuba Knife, 210mm blade |
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| Square-nosed vegetable knife. |
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MA-KM-210, Kamagata Usuba Knife, 210mm blade |
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| Round-nosed vegetable knife. |
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MA-MU-180, Mukimono (peeling) Knife, 180mm blade |
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| For peeling, choopping, and making decorations. |
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MA-SA-180, Santoku Knife, 180mm blade |
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| Multipurpose santoku knife. V-bevel edge. Low carbon steel supports edge steel from both sides. | ||
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Copyright © 2006 MAC Corporation, Japan. All rights reserved |
