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MAC KNIVES |
Mac Corporation, Japan Manufacturers & Wholesalers |
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MAC KNIVES |
Mac Corporation, Japan Manufacturers & Wholesalers |
| Sharpening |
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| The orriginal MAC series, with razor-sharp knives of rust-resistant Japanese
high-carbon steel. Thin and slightly flexible blades for effortless slicing.
Ergonomic upswept handles for better knuckle clearance and natural cutting
angle. Rounded tips for safety, and convenient holes for hanging. Not dishwasher
safe. |
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All-purpose utility knife for cutting and slicing. |
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UK-60, Utility Knife, 165mm blade |
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All-purpose utility knife for cutting and slicing. |
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CK-90, Carving Knife, 225mm blade |
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Long-bladed carving knife. Effortless carves up ham, roast, turkey, vegetables,
cabbage, and fruit. |
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Thin, flexible, blade for filleting and slicing fish, as well as deboning chicken. Great for slicing cold cuts, and cutting sandiches, sushi rolls and cake. |
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CL-6, Cleaver Knife, 170mm |
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| Lightweight "deba style" cleaver knife for heavier tasks. |
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Ergonomically designed paring knife with upswept handle and razorsharp
blade. Great for peeling. |
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Copyright © 2006 MAC Corporation, Japan. All rights reserved |
