MAC KNIVES
All made in Japan

 Mac Corporation, Japan
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PROFESSIONAL SERIES
The popular well-balanced MAC knives for professionals and all cooking enthusiasts.
Full tang and stainless steel bolster. The hard blades have an extremely sharp edge that stays sharp a long time. Stain resistant, but not dishwasher safe.



MBK-110, Chef's Knife, 270mm blade

Classic French chef's knife for all kitchen purposes.



MBK-95, Chef Knife, 240mm blade

Classic French chef's knife for all kitchen purposes.


MBK-85, Chef Knife 210mm blade

Classic French chef's knife for all kitchen purposes.





MKS-105, Slicer, 260mm blade

Professional slicer for slicing and filleting.


MTH-80, Chef's Knife, 200mm blade

All purpose chef's knife with dimples. Dimples allow air to slip between the food and the knife, reducing the drag and the clinging of thin slices to the blade. Glides effortless through vegetables fruit and meat.


MSK-65, Santoku, 170mm blade
All purpose santoku knife with dimples. Great for vegetables, fruit, fish, and meat.


SO-70, Sole Fillet Knife, 180mm
Exceptionally thin and flexible fillet knife. Designed for filleting flat-fish, but great for making extremely thin slices of fruit and vegetables.

BON-60, Japanese style boning knife, 155mm blade
Pointy boning knife, ideal for getting all the meat off the chiken.

PKF-60, Paring Knife, 150mm blade
Razor-sharp pointy paring knife for peeling, paring, and fine work.

PKF-50, Paring Knife, 125mm blade
Razor-sharp pointy paring knife for peeling, paring, and fine work.


PKF-30, Paring Knife, 80mm blade
Razor-sharp pointy paring knife for peeling, paring, and fine work..


MCK-105-D, Slicer, 265mm blade
General purpose slicer for roasts, ham, turkey, and more. Dimples allow pockets of air to slip between the food and the knife, reducing the drag and the clinging of thin slices to the blade.






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