MAC KNIVES
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Mac Corporation, Japan
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SE-SERIES
HONYAKI SENSHUIZUMINOKAMI MASAHISASAKU

Highest quality craftsmanship, forged entirely by hand in Sakai, only by the best craftsmen available. Order-made, so there can be a few months waiting time. Highest quality white steel, polished to a miror finish on both sides. Handle of hard black ebony, with silver ring, MEKUGI peg through hilt to secure the blade, and buffalo horn cap. Packaged in wooden box with stylish ebony scabbard, and knife bag.



	Highest quality craftsmanship, forged entirely by hand in Sakai, only by the best craftsmen available. Ordermade, so calculate a few months waiting time. Highest quality white steel, polished to a miror finish on both sides. Handle of hard black ebony, with silver ring, MEKUGI peg through hilt to secure the blade, and beautiful buffalo horn cap. Delivered in wooden box with stylish ebony scabbard, and knife bag.


	SASHIMI KNIFE, also known as YANAGIBA, SASHIMI BOUCHOU, or SHOUBU. Long narrow bladed knife for filleting fish and slicing sashimi and other soft items.

	SE-FK-360, Sashimi Knife, 360mm blade
	SE-FK-330, Sashimi Knife, 330mm blade
	SE-FK-300, Sashimi Knife, 300mm blade
	SE-FK-270, Sashimi Knife, 270mm blade

	DEBA KNIFE Short sturdy knife for cleaning and filleting fish and chiken.

	SE-DE-240, Deba Knife, 240mm blade
	SE-DE-225, Deba Knife, 225mm blade
	SE-DE-210, Deba Knife, 210mmblade

	KAKU-USUBA Square-nosed vegetable knife, for chopping, dicing, and mincing.

	SE-KK-240, Kakugata Usuba, 240mm blade
	SE-KK-225, Kakugata Usuba, 225mm blade
	SE-KK-210, Kakugata Usuba, 210mm blade

	KAMAGATA-USUBA Vegetable knife, for chopping, dicing, and mincing. Pointy nose usuful for detailed work.

	SE-KM-240, Kamagata Usuba, 240mm blade
	SE-KM-225, Kamagata Usuaba, 225mm blade
	SE-KM-210, Kamagata Usuaba, 210mm blade
	More handforged knives
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