MAC KNIVES
All made in Japan

 Mac Corporation, Japan
Manufacturers & Wholesalers

Superior

Original

Pro

Chef

Traditional

Ultimate

Sharpening

Home


MAC KNIFE SETS
Sets may vary slightly from region to region. Please consult with your local MAC distributor for availability.


PS-8 8-piece knife set in quality leather suitcase.

SBK-120: Superior chefs knife, 310mm blade.
SBK-105 Superior chefs knife, 260mm blade.
SKS-105 Superior slicer knife, 260mm blade.
SDK-85 Superior cleaver knife, 210mm blade.
BON-60 Boning knife, 155mm blade.
PKF-50 Paring knife, 125mm blade.
Fork Fork, 180mm.
SR-85: Ceramic sharpening rod, 215mm.
Case Quality black leather suitcase with wooden rests to keep knives in place.
Code: PS-8




SU-27 Two-piece Superior knife set.

SA-70: Superior utility knife, 180mm blade.
SP-50: Superior paring knife, 130mm blade.
Box: Purple Japanese paper box with gold print. White styrofoam insert for holding knives.
Code: SU-27



SUD-37 Superior knife set with diamond sharpener.
SA-70: Superior utility knife, 180mm blade.
SP-50: Superior paring knife, 130mm blade.
DS-1: Diamond sharpener, 50mm.
Box: Purple Japanese paper box with gold print. White styrofoam insert for holding knives.
Code: SUD-37



SU-30 3-piece Superior knife set.
SA-80: Superior utility knife, 200mm.
SF-85: Superior fillet knife, 210mm.
SD-65: Superior cleaver knife (deba knife), 165mm.
Box: Purple Japanese paper box with gold print. White styrofoam insert for holding knives.
Code: SU-30



SU-37 Superior knife set
SA-70: Superior utility knife, 180mm blade.
SF-85: Superior fillet knife, 210mm blade.
SD-65: Superior cleaver knife (deba knife), 165mm blade.
Box: Purple Japanese paper box with gold print. White styrofoam insert for holding knives.
Code: SU-37



SU-6 6-piece knife set.
SA-80: Utility knife, 200mm blade.
SF-85: Fillet knife, 210mm blade.
SD-65: Cleaver knife (deba), 165mm blade.
SP-50: Paring knife, 130mm blade.
FC-90: Frozen knife, 220mm blade.
SR-65 Ceramic sharpening rod.
Box: Purple Japanese paper box with gold print. White styrofoam insert for holding knives.


SU-6BS Large knife set with bread knife and sharpening rod
SA-80: Utility knife, 200mm blade.
SF-85: Fillet knife, 210mm blade.
SD-65: Cleaver knife (deba), 165mm blade.
SP-50: Paring knife, 130mm blade.
BS-90: Bread knife, 225mm blade.
SR-65 Ceramic sharpening rod
Box: Purple Japanese paper box with gold print. White styrofoam insert for holding knives.

Also available with MAC Frozen knife instead of bread-knife, SU-6.




GSH-31 2-piece knife set with ceramic sharpening rod.
MBK-85: Chef knife (Gyutou), 210mm blade.
PKF-50: Paring knife, 125mm blade.
SR-85: Ceramic sharpening rod, 210mm.
Box: Purple Japanese paper box with gold print. White styrofoam insert for holding knives.
Code: GSH-31



GSH-4 Assorted knives and sharpener.
MBK-95: Gyutou chef's knife with stainless steel bolster. 235mm blade.
SA-80: Superior utility knife, 200mm blade.
SP-50: Superior paring knife, 130mm blade.
SR-85: Ceramic sharpening rod.
Box: Purple Japanese paper box with gold print. White styrofoam insert for holding knives.





H-20 Two-piece knife set
HB-70: Lightweight chef knife (gyutou), 180mm blade.
HB-55: Paring knife, 135mm blade.
Box: Black sleeve with gold print. Styrofoam insert for holding knives.
Code: H-20





R-20 2-piece knife set.
RU-65: Utility knife, brown handle, 165mm
RP-15 Paring knife, brown handle
Box: Black sleeve with gold print. Styrofoam insert for holding knives.
Code: R-20


R-30 3-piece knife set.

RU-65: Utility knife, brown handle, 165mm.
RF-70: Fillet knife, brown handle, 180mm.
RP-15 Paring knife, brown handle.
Box: Black sleeve with gold print. Styrofoam insert for holding knives.
Code: R-30



R-40 4-piece knife set.
RCB-90: Carving knife, brown handle, 225mm.
RU-65: Utility knife, brown handle, 165mm.
RF-70: Fillet knife, brown handle, 180mm.
RP-15 Paring knife, brown handle.
Box: Black sleeve with gold print. Styrofoam insert for holding knives.
Code:





UPK Two-piece knife-set.
UK-60 Utility knife
PK-40 Paring knife
Box: Black, with yellow insert.

This set is also available in blue box of Japanese paper.


GSP-31 3-piece knife set.
UK-60 Utility knife, 165mm
FK-70 Fillet knife, 175mm.
PK-40 Paring knife
Box: Paper box with European motif, or black sleeve with gold print. White styrofoam insert for holding knives.


GSP-41 4-piece knife set.
CK-90: Carving knife, 225mm blade.
UK-60: Utility knife, 165mm blade.
FK-70 Fillet knife, 175mm blade.
PK-40 Paring knife, 105mm blade.
Box: Black sleeve with gold print over white styrofoam insert for holding knives.





HF-2 Two piece carving set.
HB-85 Lightweight kitchen knife with 215mm blade.
FO-2: Fork, 180mm.
Box: Pink or purple Japanese paper box. White styrofoam insert.
Code: HF-2




BM-201 Bread-knife set in luxurious satin-lined box
BS-90: Bread slicer. Razor sharp serrated knife for slicing bread, cold cuts, and cutting fruit and vegetables.
MK-40: MK-40, morning knife. Indispensable at the table. For buttering, spreading, cutting cheese, and peeling fruit.
Box: Quality blue box of Japanese paper with gold print. Knives resting on blue satin.




BM-202 Superior bread-knife set in beautiful satin-lined box.
SB-105: Bread slicer. Razor sharp serrated knife for slicing bread, cold cuts, and cutting fruit and vegetables.
MK-40: MK-40, morning knife. Indispensable at the table. For buttering, spreading, cutting cheese, and peeling fruit.
Box: Quality blue box of Japanese paper with gold print. Knives resting on blue satin.
Code: BM-202



SK-201 Two-piece Santoku knife-set
SK-65: Santoku knife.
SK-40: Santoku paring knife
Box: Black paper box with gold and red print, white styrofoam insert for holding knives.
Code: SK-201




Oshigata Set Shape cutting set
Shapes: 12 standard shapes, 3 sizes of each.
Box: Wooden box (kiribako)
Code: Oshigata Set






Kazarigiri Set Complete decoration set in leather briefcase.

Click for close-up
Items:
No.1: Mukimono knife for peeling and cutting, 180mm blade.
No.2: Paring nippers/pliers for snipping.
No.3: Pipe pull-out for hollowing out vegetables, or making perfectly round sticks.
No.4: Saw for cutting larger hard items and ice.
No.5: Paring knives for cutting.
No.6: Hollow out spoons for scooping out the inside of vegetables and fruit, and for making round balls.
No.7: Round and angled chisels for shaping.
No.8: Angled whetstone for sharpening angled chisels.
No.9: Winding cutters with handles for cutting long strings from fruit and vegetables.
No.10 Round whetstone for sharpening chisels.
No.11 Water spray for keeping food moist.

Case: Black leather case.






Copyright © 2006, Mac Corporation, Japan. All rights reserved.