MAC KNIVES
All made in Japan

Mac Corporation, Japan
Manufacturers & Wholesalers

SUPERIOR SERIES

Sturdy ergonomic knives for professional kitchen and home cooking.
Thin razor-sharp blades of extra-hard high-carbon MAC Superior steel, with durable edge that stays sharper longer. Large comfortable handles, upswept for extra knuckle clearance. Great balance and control. Stain resistant, but not dishwasher safe. Hole in blade for convenient hanging. Blade hardness between 59 and 61 degrees Rockwell C.



	SA-80, Utility Knife, 200mm blade
	All purpose utility knife for cutting, slicing, dicing, and mincing.

	SA-70, Utility Knife, 180mm blade
	All purpose utility knife for cutting, slicing, dicing, and mincing.

	SF-85, Fillet Knife, 210mm blade
	Extremely sharp double beveled blade for filleting fish and slicing chiken, roast, and ham.

	SD-65, Cleaver Knife, 165mm blade
	Sturdy double beveled cleaver knife for fish, crab, acorn squash and other simmilarly hard items. Extremely sharp and versatile.

	SP-50, Paring Knife, 130mm blade
	Ergonomic smaller paring knife with upswept handle, rounded tip, and hole in blade for sanitary hanging. Great for peeling and slicing fruit and vegetables.

	SK-65, Santoku Knife, 170mm blade
	Extremely sharp and well-balanced all purpose santoku knife. All purpose kitchen knife for slicing, dicing, and mincing. Great for vegetables and meats and fish. Rated best Santoku knife by Cooks Illustrated in August 2004.

	SK-40, Paring Knife, 100mm blade
	Santoku shaped paring knife.

	SB-105, Bread/Roast Knife, 265mm blade
	Extremely sharp bread knife / roast slicer with scallopped edge. Great for bread, or as general slicer for roasts, cake, and more.
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