MAC KNIVES
All made in Japan

 Mac Corporation, Japan
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ULTIMATE PRO SERIES
Well-balanced sturdy knives for professionals cooks and serious cooking enthusiasts that want the best.
Thick, razor-sharp, extra-hard high-carbon MAC Superior steel with durable edge that stays sharper even longer than the other MAC knives. Stain resistant, but not dishwasher safe. Hardness between 59 and 61 degrees Rockwell C. Large comfortable laminated wooden handles that fit in the hand, with three rivets and heavy stainless steel bolsters.


SBK-120, Chef's Knife, 310mm blade

Clasic French chef's knife for all around use.


SBK-105, Chef's Knife 260mm blade

Clasic French chef's knife forall around use.

SBK-95, Chef's Knife, 235mm blade

Clasic French chef's knife forall around use.


SKS-105, Slicer, 260mm blade
lNarrow slicer for filleting and slicing roast, chicken, fish, as well as sandwiches and cake.


SDK-85, Cleaver Knife, 210mm blade
Sturdy double beveled cleaver with MAC edge, ideal for cleaning and cutting up fish and chicken.





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